- Course Name: Bachelor of Science (B.Sc.) - Nutrition and Dietetics
- Level: Degree
- Duration: 3 Years
- Medium of Instruction: English
A candidate for being eligible for admission to the three year course leading to the
degree of Bachelor of Science must have passed the Higher Secondary School
Certificate
(Std. XII) examination conducted by the
different Divisional Boards of the Maharashtra State Board of Secondary and Higher
Secondary Education with the following subjects : -
- English
- Any one of the Modern Indian Languages or Modern Foreign Languages or any
classical
Language or Information Technology
- Any four Science subjects carrying 100 marks each.
or
- English
- Any one vocational subject carrying 200 marks
- Any three Science subjects carrying 100 marks each
or
Must have passed the Higher Secondary School certificate (Std XII) examination with
the
minimum competency based vocational courses (MCVC)conducted by the different
Divisional
Boards of the Maharashtra State Board of
Secondary and Higher Secondary Education.
or
Must have passed an examination of other Board or Body recognized as equivalent
thereto.
For Food Science & Quality Control, 12th Std. Science/ home Science with Science with
50%
marks.
B.Sc.III Year
- For a student from this University - should have cleared second year in the same
subject or has passed with admissible ATKT.
- Students from B.A. Home Economics are eligible for admission to Second Year Home
Science after completing their First Year.
- Students from other Faculties (Non Home Science) will be admitted with
prerequisites
of 4 credits of specialization and 4 credits of General Home Science
(irrespective
of Theory or Practical)
- For students from other universities– should have completed first year of Home
Science without ATKT.
-
Pre- requisite for each student is to be decided after looking at the subjects
completed at the First Year level. From the following pre- requisitescourses any
2
courses (total 8 credits) will be offered to the
students.
1. Courses Design & Aesthetics- 4 Credits
2. Life Span Development - 4 Credits
3. Food Science & Nutrition- 4 Credits
4. Textile Science & Apparel Design- 4 Credits
- Science students will take ‘Design & Aesthetics’ and ‘Life Span Development’
whereas
students from Arts & Commerce will take ‘Food Science & Nutrition’ and ‘Textile
Science & Apparel Design’.
B.Sc.III Year
For a student from our University- should have cleared second year in the same
subject
or has passed with admissible ATKT. For a student from another university– should
have
completed at least six courses of 4 credits
each or 24 credits in the I and II year in the same subject. Passed in I and II year
without ATKT.