Elevate Lives Through
the Power of Nutrition.

2 Years Full Time
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About Course

By bridging the gap between food technology and health sciences, the MSc in Food Science and Nutrition gives students the knowledge and abilities they need to lead and innovate in the food and nutrition industry. In order to address global issues like food security, hunger, and dietary health, this curriculum aims to stimulate critical thinking and provide solutions.

Food chemistry, microbiology, functional foods, and public health nutrition are among the topics that students study. The course examines the science underlying food production, safety, and quality while emphasising the importance of nutrition in enhancing human health, with a focus on sustainability and innovation.

Whether it's developing healthier food products, ensuring safety standards, or driving research in nutrition science, graduates of this program are prepared to make a meaningful impact. Career opportunities span across food industries, research organisations, healthcare institutions, and public health sectors, empowering students to shape a healthier and more sustainable future for communities worldwide.

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Objectives of the Program

  • Advance knowledge of food science and its role in nutrition and public health.
  • Develop practical skills in food analysis, safety, and quality assurance.
  • Encourage innovative solutions for global challenges like malnutrition and food security.
  • Foster research skills to explore emerging trends in functional foods and nutrition science.
  • Equip students to promote sustainable food systems and practices.

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Key Details

Hands-on training in food safety, quality control, and innovative product development.

Two-year (2) course with two semesters in a year.

ICT-enabled smart classrooms.

MoUs with various organisations.

Incubation centre for financial support in innovative projects and startups.

Nodal Center of Virtual Lab.

NPTEL centre of IITM.

Future of MSc Graduates-

₹09,00,000/Year*

In India, professionals with 5+ years of experience earn varying salaries based on location, company, and individual knowledge.

29.1% Market Growth

According to a report by Adzuna.com, the global market is projected to grow at a CAGR of 29.1% by 2033.

1 Million+ Jobs

1 million+ Job Opportunities worldwide for experienced professionals.

Eligibility

  • BSc / BSc (Hons) with 50% for Open and 45% for Reserved Category.

Admission Procedure

University Admission:
  • 1. Candidates must have completed BSc (Hons) Agriculture or BSc Horticulture with a minimum of 55% marks.
  • 2. Students awaiting the results of the required qualifying examination are also eligible to apply. Provisional admission will be granted, subject to the submission of the previous year’s mark sheet or School/College certificate as proof of qualification before the specified deadline.
  • 3. The final mark sheet of the qualifying examination must be submitted within one month from the due date of admission.
  • 4. Provisional admission will be forfeited if the candidate fails to meet the qualification criteria or does not provide the required documents within the stipulated timeframe.
  • 5. Admission will be rejected if the candidate:
    • Does not meet the eligibility criteria.
    • Fails to pay the required fees.
    • Submits an incomplete or unsigned application form.
    • Fails to enclose the necessary documents for admission.
  • Enrolment/Registration numbers will be issued to candidates upon confirmation of admission and payment of the required charges. Admission procedures will adhere to the rules and regulations outlined by the University, subject to periodic updates.
Required Documents:
  • Marksheets of all semesters/years from undergraduate studies.
  • Undergraduate degree certificate (provisional or final).
  • Transfer Certificate (TC) from the previous institution.
  • Migration Certificate (if applicable).
  • Identity proof (Aadhaar card, passport, or equivalent).
  • Passport-sized photographs (recent).
If Applicable Documents:
  • Caste certificate (for reserved category students).
  • Income certificate (if applying for scholarships).
  • Gap certificate (if there is a gap in education).
  • Domicile certificate (if required by the university).
  • Any additional documents specified by the university during admission.

Career Opportunities

Entry Level
  • Nutritionist
  • Food Safety Officer
  • Quality Assurance Technician
  • Research Assistant
  • Diet Counsellor
Mid Level
  • Food Product Developer
  • Clinical Nutritionist
  • Public Health Nutritionist
  • Regulatory Affairs Specialist
  • Food Microbiologist
Senior Level
  • Food Scientist
  • Nutrition Consultant for Healthcare Organisations
  • Director of Quality Control and Safety
  • Policy Advisor (Nutrition and Food Security)
  • Head of R&D in Food and Nutrition Industries

Future Studies

here are several postgraduate programs and degrees you can pursue after completing an MSc, which are as follows:

Doctor of Philosophy (P.hD)
Certification Programs
Specialised Programs

Course Available at College

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Applications of admission are now
open for academic year 2025-2026

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